
5 T flour divided
1/4 c. cornmeal
1/2 t salt
1/4 t. pepper
4 beef cube steaks (about 1 lb.)
1 egg white
1 t. water
2 T cooking oil divided
Gravy:
1 T butter
2 T. flour
1 1/2 c. milk
1 t beef bouillon
1/2 t marjoram
1/4 t thyme
1/8 t. pepper
Combine 3 T flour , cornmeal, salt and pepper. Coat steaks in remaining flour, Beat egg white and water, dip steaks and then dip in cornmeal mixture.
In skillet, on medium high heat cook 2 steaks in 1 T oil for 5-7 minutes on each side. Remove steaks and repeat with remaining steaks and oil.
Meanwhile in a medium sauce pan melt butter, stir in flour until well blended add milk bring to a boil boil for 2 minutes stirring constantly, reduce heat to medium low. Add rest of ingredients, simmer uncovered for 4-5 min. stirring occasionally
Serve over steaks with mashed potatoes.
Makes 4 servings.
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