Berry Cobbler

Time to use all of those fresh harvested berries!



1 cup all purpose flour
1 teaspoon baking powder
1 cup sugar
1 teaspoon powdered vanilla
Combine and blend the ingredients in a small bowl. This mix may be stored in an airtight container for use at a later time.

Filling:
4 cups fresh berries (blueberries, raspberries or
boysenberries)
1/4 cup orange juice
1/4 cup sugar
1 teaspoon cinnamon
1 cup unsalted butter, melted
1 egg
1 package Cobbler Mix

Preheat oven to 375 degrees F. In large mixing bowl combine berries, juice, sugar and cinnamon. Place berries in a 13"x9" pan. In a small mixing bowl blend the butter with the egg. Add the Cobbler Mix & stir until the mixture sticks together. Drop the cobbler topping by tablespoonfuls on top of the berry filling. Bake for 35 to 45 minutes or until the topping is golden brown and the filling is bubbling. Allow to cool for 15 minutes before serving.

Serves 8 to 10.

Click here for a printable version of this recipe.