1/2 cup sour cream
2 tbs chopped dill
2 tsp apple cider vinegar
1 medium English cucumber, trimmed
2 medium tomatoes, cored and sliced
In small bowl, combine sour cream, dill and vinegar. Slice cucumber lengthwise into thin ribbons. Arrange tomato slices and cucumber ribbons along edge of platter. Place remaining ribbons in center. Drizzle salad with dill dressing or serve separately.
Garnish with dill sprig if desired.
Makes 6 servings.
Click here for a printable version of this recipe.