1/2 lb margarine, room temperature
3 cups sugar
1 teaspoon butter flavoring
1 teaspoon lemon flavoring
3 cups flour
1/2 cup shortening
1 teaspoon coconut flavoring
1/2 teaspoon rum
1 cup buttermilk
Cream margarine, shortening sugar. Add eggs, 1 at a time.
Add flavorings and rum. Sift flour 3 times and add to mixture. Add buttermilk. Mix well and pour batter into greased and floured Bundt pan.
Bake at 350 degrees F for 75 to 90 minutes.
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