1 1/2 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons grated lemon peel
1 teaspoon fresh dill weed
1 pound fine textured fish fillets such as salmon, flouder or halibut
If using fresh fish broil for approximately 3-4 minutes per side.
Mix the dressing and spices. Place fish on greased rack in broiler brush with half the dressing.
Broil 2-4 inches from heat and broil 5-8 minutes. Turn fish & repeat.
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