Quick and Easy Stir Fry Beef Dinner

Our friends at Campbell's Soup shared this delicious recipe with us and we found it be so quick and easy to make, we wanted to share it with you!



Prep Time: 10 min.
Cook Time: 20 min.

1 lb. boneless beef sirloin or top round steak, 3/4" thick
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's Condensed Tomato Soup
3 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. garlic powder
1/4 tsp. red pepper flakes (optional)
3 cups fresh or thawed* frozen broccoli flowerets
4 cups hot cooked rice

Slice beef into very thin strips.

In skillet over medium-high heat, heat oil. Add beef and stir-fry until browned and juices evaporate.

Add soup, soy, vinegar, garlic and pepper flakes. Heat to a boil. Add broccoli and cook over medium heat until broccoli is tender-crisp, stirring often. Serve over rice. Serves 4.

* To thaw, microwave on HIGH 3 minutes.

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