1 (No. 2) can English peas (early or tiny) (drained well)
1 c. cheddar cheese (shredded)
1 sm. onion, chopped fine
2 boiled eggs, chopped
1 sm. jar pimento, drained
3 slices bacon fried crisp and crumbled
2 tbsp.miracle light salad dressing
1/4 cp. mayo*
Drain can of peas well. Mix all ingredients together except bacon.
Refrigerate overnight or for at least 3 hours.
Crumble bacon on top and stir lightly and serve.
*May add pasta of choice, and increase mayo.Click here for a printable version of this recipe.